The origin of kaiseki cuisine is that monks put warm stones on their abdomen during meditation to combat hunger.
Authentic Kaiseki cuisine you must know the following points

1. The seasonal ingredients are fresh, so the restaurant menu will only know the content of the month.
2, small portion, pay attention to the plate.
3. Exquisite food utensils will be used to express the delicateness of the ingredients.

Let's introduce the stores in Gion district next! !!

1. Gion kawakami

Located in the middle of Gion Street, coexisting with Kyoto's culture in Hanamiko Road, each month will introduce dishes for different festivals.

Website：http://www.gion-kawakami.co.jp/ 

Address：570-122 south of Gion-cho, Higashiyama-ku, Kyoto

2. Hana Kitcho

 photo source: website

Kitcho is main restaurant in Arashiyama is a well-known restaurant in Kyoto. In 2003, Yoshizhao opened this flower branch in the lively Gion, next to Minamiza. After watching Kabuki, you can eat here.

Website：https://kyoto-kitcho.com/restaurant/hana/

Address：3-2 Yamato-cho, Higashiyama-ku, Kyoto

3. Gion Doy

photo source: website

Since its foundation in the 13th year of the Showa era, not only cooking, but also exquisite food utensils have made guests not only taste but also visual enjoyment.

Website：http://www.doy.co.jp/index.html

Address：242, Higashiyama-ku, Kyoto

4.Gion Toriimoto

Located at the intersection of the four Huajian lanes, the most distinctive one is the Shuiqin Cave in the entrance.

Address：570-8 south of Gion-cho, Higashiyama-ku, Kyoto

5. Gion Nishikawa 

photo source: website

Located in a traditional Kyoto Machiya building, you can feel a strong Japanese style at the entrance and hide in the alley to eat.

Website： r.goope.jp/gion-nishikawa 

Address：Shimogawara-dori, Higashiyama-ku, Kyoto, Japan

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